The food aboard our vessels may forever set the standard as the most sumptuous meals you ever tasted. We even cater to special requests, with delicious vegetarian and low-carb options available on request. And throughout your dining experience, our attentive staff will discreetly ensure that the dishes you select are what you want, that your complimentary wine is perfectly paired, and that you are surrounded with convivial company.
La Veranda's floor-to-ceiling windows, indoor and al fresco seating, and refined atmosphere make it the perfect place to enjoy buffet breakfast and lunch, often featuring international themes. À la carte menus are also available. In the evening, La Veranda is transformed into an elegant, reservation-only dining venue featuring gourmet cuisine (on The Gauguin only. La Veranda is only open for breakfast and lunch on The Moana.)
For a more casual dining experience, join us at Le Grill. Greet the sun with a buffet breakfast, or enjoy lunch by the pool on a choice of grilled favorites, salads, and fresh tropical fruits. At night, make new friends at dinner, as you savor Polynesian specialties in a relaxed atmosphere.
The culinary creations of Jean-Pierre Vigato, Chef Propriétaire of the world-renowned, two-star Michelin-rated Restaurant Apicius in Paris, are featured aboard both vessels. Enjoy Chef Vigato’s signature cuisine in L’Etoile aboard The Moana. Aboard The Gauguin, Chef Vigato’s cuisine will be featured in La Veranda.
Dinner reservations aboard The Gauguin are required at La Veranda and Le Grill.
To view La Veranda wine list on The Gauguin, click here
To view La Veranda liquor and cigar list on The Gauguin, click here