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by Paul Ellis, Executive Chef, m/s Paul Gauguin

A hallmark of sailing with Paul Gauguin Cruises is dining on cuisine that is every bit as extraordinary as the islands we sail to. And my mission every... Read more

June 11, 2020

John Kruger sailed on a recent 7-night Tahiti & the Society Islands voyage and shares his impressions traveling solo aboard The Gauguin.

A crew-to-guest ratio of 1:1.5 aboard the luxury m/s Paul Gauguin assures cruisers that they will be well looked after—and I certainly was made to... Read more

March 10, 2020

Delight in delicious drinks while sailing the South Seas aboard the m/s Paul Gauguin. With island temperatures hovering right around 85 degrees year round, the tropical weather is best experienced with icy cold refreshments in hand. As part of The Gauguin experience, guests enjoy complimentary... Read more

February 13, 2020

As frequent guests on board the m/s Paul Gauguin, Gerald Dallons and Zelle Olson have taken thousands of pictures of the South Pacific. You may have seen some of their work in brochures and on social media channels for Paul Gauguin Cruises. They will return to French Polynesia in 2020, where... Read more

January 15, 2020

Each year, staff from the Bellevue headquarters of Paul Gauguin Cruises volunteer and donate to charities and support organizations. We hope to make a difference in our community by giving back and helping those in need.

For the eighth consecutive year, Paul Gauguin Cruises staff... Read more

December 19, 2019