Cook Islands & Society Islands

October 3 - 14, 2020
m/s Paul Gauguin
Cook Islands & Society Islands
11–night Cruise
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Itinerary features and highlights may vary

Specialty Items

Food & Wine

Champagne – Dom Perignon
$327
Champagne – Louis Roederer Cristal
$330
Champagne – Veuve Clicquot Brut, Yellow Label
$108
Chocolate-Dipped Strawberries
$30

Fresh strawberries dipped in white and dark chocolate.

10 Pieces. If fresh strawberries are unavailable, chocolates will be substituted.

Godiva Gold Ballotins
$50

The epitome of Godiva Belgian chocolate, these assortments include a variety of milk, dark, and white chocolates with classic Belgian fillings such as pralines, ganaches, caramels, fruits, and nuts. 

Box of 36.

Red Wine – Château Cantemerle, Haut-Médoc Grand Cru Classé
$153
Red Wine – Silverado Vineyards, Cabernet Sauvignon
$77
White Wine – Cloudy Bay, Marlborough Sauvignon Blanc
$68
White Wine – Far Niente, Napa Valley Chardonnay
$126
White Wine – Jordan, Russian River Valley Chardonnay
$90
Wine & Cheese (2 Guests)
$40

International selection of cheeses with crackers/bread, served with a bottle of house red wine.

Wine selection varies by itinerary. We reserve the right to substitute wines of a similar quality.

If you would like to gift any of these items to a guest with an existing booking please contact our Reservation Center at 1 (800) 848-6172.

Feature package