The islands of Polynesia are a gorgeous collection of volcanic atolls strewn across the grand Pacific Ocean, and the island of Tahiti is the largest of all 118. Explore the dynamic dining, nightlife, and shopping in the capital city of Papeete before embarking on The Gauguin.
Tuamotus & Society Islands Reunion Cruise
Itinerary
Date | Port | Arrival Time | Departure |
---|---|---|---|
Saturday – January 23, 2021 | Papeete, Tahiti, Society Islands | Embarkation begins at 3:00 pm | 11:55 pm |
Sunday – January 24, 2021 | Huahine, Society Islands | 8:00 am | 5:00 pm |
Monday – January 25, 2021 | Taha'a, Society Islands | 8:00 am | 5:00 pm |
Tuesday – January 26, 2021 | Bora Bora, Society Islands | 8:00 am | |
Wednesday – January 27, 2021 | Bora Bora, Society Islands | 10:00 pm | |
Thursday – January 28, 2021 | Sea Day | ||
Friday – January 29, 2021 | Rangiroa, Tuamotus | 8:00 am | 5:30 pm |
Saturday – January 30, 2021 | Fakarava, Tuamotus | 8:00 am | 5:30 pm |
Sunday – January 31, 2021 | Sea Day | ||
Monday – February 1, 2021 | Taha'a, Society Islands | 8:00 am | 5:00 pm |
Tuesday – February 2, 2021 | Moorea, Society Islands | 8:00 am | 5:00 pm |
Tuesday – February 2, 2021 | Papeete, Tahiti, Society Islands | 7:30 pm | |
Wednesday – February 3, 2021 | Papeete, Tahiti, Society Islands | 8:00 am |
Consider spending a few extra days on your favorite island by adding a hotel stay before or after your cruise.
Known as “The Garden Island,” Huahine’s lush rainforests and dramatic terrain surround sacred sites and legendary landmarks that are among the best-preserved archeological sites in French Polynesia. If Huahine’s expansive lagoon is calling your name, enjoy a SCUBA diving excursion or picnic on the beach.
This unique itinerary offers you an additional day on our private island paradise. Relax in a lounge chair with a good book and a refreshing beverage, or set out over the lagoon in a kayak, compliments of Paul Gauguin Cruises. Perhaps you’ll indulge in an overwater massage. Or experience Tahitian music and culture firsthand as our own troupe of entertainers serenade you and demonstrate local cooking and crafts.
Immediately recognizable by Mount Otemanu rising from the ocean, this half-atoll, half-mountain is surrounded by a spectacular lagoon and a series of smaller islands. Ancient Polynesians called it Parapora, or “firstborn,” because they thought it was the first island created after Raiatea.
Spend the day enjoying The Gauguin’s Polynesian ambiance: casual, leisurely, and graceful. Perhaps you’ll take in a lecture by one of our special guests, and then reflect on your day over classic French cuisine at L’Etoile.
Rangiroa is the largest island in the Tuamotu Archipelago, which is made up of 78 coral atolls scattered over several hundred miles. Experience the simple, quiet, and peaceful life on these islands by participating in the daily activities of the Paumotu people.
Before modern navigation, this region was known as the “Dangerous Archipelago” for its shallow passages. Today, that same characteristic makes Fakarava a diver’s paradise. Those who prefer to stay on dry land can explore charming villages, ancient temples, and a 19th century coral church.
Spend the day enjoying The Gauguin’s Polynesian ambiance: casual, leisurely, and graceful. Perhaps you’ll take in a lecture by one of our special guests, and then reflect on your day over classic French cuisine at L’Etoile.
Embark on your choice of exciting shore excursions today, or spend your whole day relaxing on Motu Mahana, our very own private islet. Enjoy swimming, snorkeling, and kayaking, or simply lounge on the beach with a chilled beverage from our floating bar. Les Gauguines will also be on hand to provide musical entertainment and demonstrate traditional Polynesian crafts. A delicious barbecue lunch is provided.
Vibrant colors abound on Moorea, in everything from fresh fruits and flowers to multi-hued lagoons, and from spectacular mountain peaks to palm-fringed beaches. Shop for local handicrafts, embark on an optional dolphin-watching expedition with a marine biologist, and sample the local pineapples, said to be the most delicious in all of French Polynesia.