m/s Paul Gauguin

Guest Hosts

Guest Lecturer
Multiple sailings

Denis’s life calling was revealed to him when he led a group of Bora Bora junior high school students on a field trip, on which they viewed a pristine coral colony. Returning just days later, he found that the coral had been destroyed by the anchors of small boats. And he decided to do something about it.

Onboard Lecturer Mark Eddowes onboard the luxurious m/s Paul Gauguin.
Onboard Lecturer
Multiple sailings

For nine years, Mark Eddowes has captivated guests of the m/s Paul Gauguin with fascinating tales of French Polynesia’s storied past, sharing his wealth of knowledge through lectures that that range from “The Cult of the Tiki” and “The Ancient Culture of the Marquesas Islands” to the real story of the Mutiny on the Bounty. These lectures are often cited as a highlight by our guests.

A group of guests stand against a railing, looking out at the Marquesas islands.
January 23, 2021

Come sail with us on our 2021 Reunion Cruise—a reunion for past guests of Paul Gauguin Cruises and a gala welcome for newcomers which presents a number of unique events, including special guests, a festive dinner, cocktail and block parties, opportunities to mingle with senior staff and crew, and more. This 11-night Tuamotus & Society Islands voyage includes two visits to Motu Mahana,  Paul Gauguin Cruises’ private islet.

Entertainment
Paul Gauguin Cruises guest host and winemake, Scott Harvey.
Winemaker
March 6, 2021

A native of California’s Sierra Mountains region, Scott Harvey developed a keen interest in wine as a high school foreign-exchange student in Germany. Between the two continents, he was fueled by an insatiable curiosity that they both could deliver, and he began developing a unique, signature style that blends influences of Old World Europe and New World California. Join us aboard The Gauguin for a presentation and tasting of his Amador Barbera and Zinfandel.

Food & Wine
Chef Jean Robert de Cavel
Chef
March 13, 2021

Award-winning chef Jean-Robert de Cavel has maintained a Mobil 5-star restaurant, opened several restaurants in the Cincinnati area, served as Chef-in-Residence at the Midwest Culinary Institute at Cincinnati State, and been named a Master Chef by Maîtres Cuisiniers de France. Join us aboard The Gauguin for a lecture and culinary demonstration by this acclaimed chef and entrepreneur.

Food & Wine
Owner/Winemakers, Pfeiffer Winery and Vineyards
March 27, 2021

Robin and Danuta Pfeiffer are the owners and winemakers of Pfeiffer Winery and Vineyards, an ultra-premium, sustainable, 70-acre vineyard with an international reputation for producing world-class Pinot Noir and Pinot Gris. Enjoy a wine lecture and a tasting of Pfeiffer Winery wines when Robin and Danuta join us aboard The Gauguin.

Food & Wine
Distinguished Professor of Cultural Geography
May 22, 2021

The University Distinguished Professor of Cultural Geography at Western Kentucky University, Dr. David Keeling has visited more than 185 countries and studied a wide range of topics, from the geography of exploration and discovery to socio-economic change. Join us aboard The Gauguin as he shares his expertise in a series of fascinating lectures.