Paul Gauguin Crusies' Sales Director Vicky Lubyk, Western Canada, and Marcia Pilgeram of Capers Food Adventures hosted a virtual cooking class. We made crème brûlée!
If you're a fan of Paul Gauguin Cruises then you've likely heard all about Tahitian vanilla crème brûlée. During this... Read more
Written by Heimata Hall (Tahiti Food Tours)
Born and raised on the island of Moorea, I have spent my first working years in my family's pearl business. But, during this time, I had a burning passion to become a chef. After 15 years in the family business, I decided to pursue my dreams and... Read more
Sales Directors Vicky Lubyk and Liz Coleman, hosted a virtual paint party in March and what a turn out! Our subject? The colorful and delicious pineapple found on the island of Moorea. We were thrilled at the submissions we received from the participants; such a wonderful variety of colors and... Read more
Jewelry designer Kelly Hinerava Bailey on her favorite gem
At the center of every Hinerava creation lies the Tahitian pearl, an organic gem that was once only found by chance through harvests of wild Pinctada margaritifera. Today, they are farmed in pristine lagoons in French... Read more
By Carl Henderson
Amid a global pandemic, it sure gives you time to reflect on past travels and all the great things in life we cannot do quite as easily or at all right now. As a passionate traveller, I must admit, I feel so incredibly lucky that I spent most of the month of November in... Read more