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Paul Gauguin Crusies' Sales Director Vicky Lubyk, Western Canada, and Marcia Pilgeram of Capers Food Adventures hosted a virtual cooking class. We made crème brûlée!

If you're a fan of Paul Gauguin Cruises then you've likely heard all about Tahitian vanilla crème brûlée. During this... Read more

July 6, 2021

Written by Heimata Hall (Tahiti Food Tours)

Born and raised on the island of Moorea, I have spent my first working years in my family's pearl business. But, during this time, I had a burning passion to become a chef. After 15 years in the family business, I decided to pursue my dreams and... Read more

June 15, 2021

Sales Directors Vicky Lubyk and Liz Coleman, hosted a virtual paint party in March and what a turn out! Our subject? The colorful and delicious pineapple found on the island of Moorea. We were thrilled at the submissions we received from the participants; such a wonderful variety of colors and... Read more

April 1, 2021

Jewelry designer Kelly Hinerava Bailey on her favorite gem

At the center of every Hinerava creation lies the Tahitian pearl, an organic gem that was once only found by chance through harvests of wild Pinctada margaritifera. Today, they are farmed in pristine lagoons in French... Read more

March 2, 2021
Carl Henderson Onboard ms Paul Gauguin in Moorea

By Carl Henderson

Amid a global pandemic, it sure gives you time to reflect on past travels and all the great things in life we cannot do quite as easily or at all right now. As a passionate traveller, I must admit, I feel so incredibly lucky that I spent most of the month of November in... Read more

January 11, 2021

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