Lagoon tour of Bora Bora in a traditional outrigger canoe (motorized), with ukulele animation and narration on culture, history and nature of Bora Bora. The lagoon tour includes three stops. The first one is for snorkeling in a coral garden, where visitors can discover many different colorful fish, corals, and many other inhabitants of a wonderful natural ecosystem. The guide accompanies the visitors in the water. The second stop is the visit of the stingrays in shallow water. These rays are tamed since more than 20 years. The approach is gentle and respectful, keeping in mind preservation of nature. The last stop is on the ocean side, for the observation of black tip reef sharks. After the morning of snorkelling, Polynesian feast is served on a private island (motu). Lunch is cooked in a traditional earth oven made with volcanic rocks, and covered by banana leaves. The guests watch the opening of the oven, and listen to the explanations of the guide. The table is set in the lagoon, with an umbrella to protect guests from the sun. On the menu: suckling pig, chicken with local spinach, manioc, plantain bananas, bread fruit, raw fish salad with coconut milk, and finally a traditional dessert made with bananas and vanilla, as well as fresh tropical fruits. Alternatively the Polynesian lunch can be replaced by a BBQ: fish, chicken, spiny lobster (subject to availability), polynesian vegetables, raw fish salad with coconut milk, tropical fruits. The lunch comes with a good bottle of Moët and Chandon champagne, or red/white wine depending on the guests' preference.
Please note: For great memories, the underwater camera is recommended. Please wear a swimsuit under a cover-up with reef shoes, sunscreen, a hat, sunglasses and bring a towel and your snorkel equipment from the ship.